![]() They are more expensive than regular bread. Generally, artisan loaves have a shorter shelf life and are best consumed fresh. ![]() Unlike mass-produced loaves with a closed structure, artisan breads have more air pockets and a firmer, well-hydrated crumb. The bread is considered superior quality as it has a more complex flavor and better aroma, taste, and texture. However, contemporary artisan breads may include additional ingredients such as eggs, cheese, and malted barley syrup may be included.ĭue to the extensive skills, time, and effort required, most artisan bakers make artisan loaves in small batches. For instance, a starter is required for sourdough loaves, and only water and all-purpose flour are required to make the traditional grissini bread. Typically, artisan breads are made with four main natural ingredients: yeast, salt, water, and flour, with a few exceptions. However, they can also be cooked in conventional ovens, with a few modifications. They are usually backed in hearth-style ovens or ovens designed to exhaust and inject steam through a baking chamber like the Dutch oven. The preparation process involves long fermentation periods, longer cooking hours at highly regulated temperatures, and the use of high-quality ingredients. Sometimes, they are made using traditional techniques passed down to generations. Artisan breads are handmade rather than machine-processed. However, the term typically refers to intricately prepared and baked types of bread. There is no clear-cut, standard definition of artisan bread.
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